April 6-8, 2020
Tempe Mission Palms Resort • Tempe, AZ
After much thought and discussion with NFRA’s Executive Committee, we have, as a result of this unforeseen public health emergency, made the decision to cancel the Executive Conference scheduled for April 6-8.
We understand that this decision will create inconvenience and disappointment for many of our members, and for that we offer our most sincere apologies. I can assure you that this decision was not made lightly. Nonetheless, we believe this to be the most prudent course of action for the safety of our attendees, and we also believe the decision will play a role in restricting the spread of coronavirus within our country.
Thank you in advance for your understanding as we work through the coronavirus health crisis together. Please mark your calendars to join us next year, April 19-21, 2021.
Skip Shaw, NFRA President
NFRA’s 28th Annual Executive Conference will bring top frozen and refrigerated food decision-makers together in a relaxed setting to discuss the most recent trends, challenges and opportunities facing the entire industry. A series of sessions from an expert line-up of speakers will give attendees a broad background on the latest issues impacting the industry. With attendance limited to 150 attendees, this is the best opportunity to network and engage with trading partners and build professional relationships that could reinforce your company’s success. Experience a unique event that emphasizes professional development and deeper business relationships.
The event opens on Monday with an optional golf tournament, followed by the Welcome Reception. The Tuesday and Wednesday morning agendas will be filled with speaker presentations, including a Retailer Keynote Speaker.